250+ Degree Pathways & Curriculum Explorer
The M.Sc. in Dietetics & Nutrition is a 2-year postgraduate program designed to train specialists in clinical therapeutic nutrition, human metabolism, public health nutrition, sports dietetics, and nutraceutical science. Manav Rachna While a Bachelor of Science (B.Sc.) in Home Science or Clinical Nutrition provides general foundational knowledge, the Master's level builds expertise in clinical diagnostics, disease-specific dietetics (such as ICU enteral/parenteral nutrition, oncology nutrition, and metabolic disorders), food biochemistry, and clinical trial design. Completing an M.Sc. alongside a 6-month clinical internship qualifies graduates to sit for the registered dietitian examination conducted by the Indian Dietetic Association (IDA) to earn the Registered Dietitian (RD) credential.
2 Years
₹20,000 – ₹4,00,000
₹3.50 LPA – ₹6.50 LPA
Designs medical nutrition therapies, handles ICU/inpatient dietary care, and counsels outpatients in hospitals.
Develops performance, recovery, and hydration diet strategies for athletes, sports academies, and fitness teams.
Manages nutritional interventions, maternal and child health programs, and NGO initiatives.
Admissions for M.Sc. Nutrition & Dietetics are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
Minimum 50% to 60% aggregate marks in B.Sc. in Nutrition & Dietetics, Clinical Nutrition, Home Science, Biological Sciences, Food Science, Biochemistry, Microbiology, or allied healthcare degrees (like BNYS/BAMS) from a UGC-recognized university.
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.