The Master of Fisheries Science (M.F.Sc.) is a specialized 2-year postgraduate professional degree focused on the sustainable management of living aquatic resources, commercial aquaculture production, fish genetics, pathology, post-harvest technology, and aquatic environment management. While an undergraduate B.F.Sc. provides foundational training across all branches of fisheries, the M.F.Sc. offers deep domain specialization and research training. Postgraduates are equipped to solve critical industry challenges such as disease outbreaks in shrimp/fish farms, feed formulation optimization, wild stock assessment, marine ecosystem conservation, seafood quality compliance for export, and genetic breeding of high-value aquatic species.
2 Years
₹20,000 – ₹4,00,000
₹4.50 LPA – ₹9.00 LPA
Conducts national research on aquatic resources, breeding, and disease mitigation in ICAR institutes.
Implements government aquaculture schemes (PMMSY), regulates local fisheries, and manages hatcheries.
Oversees commercial fish/shrimp hatchery operations, water chemistry, seed production, and harvest.
Admissions for M.F.Sc. are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
Minimum 60% aggregate marks in Bachelor of Fisheries Science (B.F.Sc.) 4-year degree from an ICAR-recognized university/college. (Select state universities accept B.Sc. Zoology/Industrial Fish & Fisheries for generic M.Sc. Fisheries tracks, but professional M.F.Sc. specialization strictly requires B.F.Sc.).
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.