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Clinical medical nutrition program focusing on macronutrient biochemistry, therapeutic diet formulation (diabetes, renal failure, cardiac disease), clinical nutritional support (enteral/parenteral), and hospital foodservice.
3 to 4 Years (Including Hospital Dietetics Internship under NEP/NCAHP)
₹60,000 - ₹2,00,000 / Year
₹4.0 - ₹7.5 LPA
Calculates therapeutic calorie needs, charts patient meal plans, and manages tube feeding.
Formulates training meal plans, hydration strategies, and supplement regimens for athletes.
Audits food nutrition labelling, verifies shelf-life, and ensures FSSAI compliance.
Admissions for BSc Food,Nutrition & Dietetics are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
10+2 with Physics, Chemistry, and Biology/Home Science with minimum 50% aggregate marks.
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.