250+ Degree Pathways & Curriculum Explorer
Comprehensive hospitality degree training students across hotel departmental operations, professional commercial cookery, restaurant service management, front-of-house procedures, banqueting, and lodging operations.
3 Years (6 Semesters)
₹80,000 - ₹2,50,000 / Year
₹3.6 - ₹6.8 LPA
Undergoes supervisory rotation across front desk, culinary, and banqueting departments.
Manages dining floor operations, table turns, beverage service, and guest satisfaction.
Oversees guest room inspections, linen inventory, and cleaning standard adherence.
Admissions for B.Sc HM are currently opening across partner institutions. Connect with our academic counselors for verified admissions guidance.
10+2 from a recognized board in any stream with minimum 50% aggregate marks.
Get personalized guidance on B.Sc HM college cutoffs, fee waivers, and admission seats.
Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.