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Social sciences and community-focused nutrition program emphasizing public health policies, maternal-child malnutrition interventions, community meal planning, food preservation, and food economics.
3 Years (6 Semesters)
₹35,000 - ₹1,40,000 / Year
₹3.5 - ₹6.5 LPA
Evaluates community malnutrition parameters, coordinates ICDS drives, and runs village clinics.
Conducts dietary education workshops for schools, community health NGOs, and women's groups.
Oversees institutional meal kitchens, Mid-Day Meal distribution, and hygienic food prep.
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10+2 from an approved board in any stream (Arts/Science/Commerce) with minimum 50% aggregate marks.
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Curriculum data structured per AICTE/UGC guidelines and verified by MyCollegeGYD Academic Advisory Council.